微观变化和量化预测的含量在皮的Korla芳香梨在不同的采摘成熟度

Yuanyuan Liu1, Zhengbao Long2, Tongzhao Wang1

  • 1College of Mechanical and Electrical Engineering, Tarim University, Alar 843300, China; Agricultural Engineering Key Laboratory at Universities of Education Department of Xinjiang Uygur Autonomous Region, Tarim University, Alar 843300, China; Production and Construction Corps(XPCC)Key Laboratory of Utilization and Equipment of Special Agricultural and Forestry Products in Southern Xinjiang, Tarim University, Alar 843300, China.

Food chemistry
|October 2, 2025
PubMed
概括

这项研究开发了一种非破坏性的方法来测量Korla香梨皮含量,使用可见光和近红外光谱以及机器学习模型. 这种技术可以快速评估质量,并改善收获后管理.