Qian Liu1, Jianghui Yu1, Xinjie Ai1

  • 1Key Laboratory in Nanjing for Evaluation and Utilization of Pig Resources, Ministry of Agriculture and Rural Areas of China, Institute of Swine Science, Nanjing Agricultural University, Nanjing 210095, China; Huaian Academy, Nanjing Agricultural University, Huaian 223005, China.

Genomics
|October 2, 2025
PubMed
概括

研究人员使用多omics确定了影响猪背部脂肪厚度 (BFT) 的关键基因 (S100A12,XKR4,PENK). 这促进了基因选择,改善了猪的尸体瘦度和质量.