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基于贝类的饮食模式和中国老年人口的认知:中国青岛的一项横截面研究
Jingkai Zhang1, Xiaolong Li1, Tong Zhou2
1Department of Epidemiology and Health Statistics, The College of Public Health of Qingdao University, Qingdao, China.
Asia Pacific journal of clinical nutrition
|October 2, 2025
概括
富含贝类的饮食与中国老年人更好的认知功能有关,特别是那些BMI低于25的人. 这种饮食模式可能有助于预防这一群体的认知衰退.
科学领域:
- 营养科学 营养科学
- 老年学是指老年学的学科.
- 认知健康 认知健康
背景情况:
- 研究受教育程度有限的老年人饮食模式和认知功能.
- 专注于具有特定人口和健康特征的中国人口.
研究的目的:
- 探索饮食模式与认知功能之间的关联.
- 为了确定有益于老年人认知健康的特定饮食模式.
主要方法:
- 对50岁以上的964名参与者的横截面分析.
- 使用主要成分分析来识别饮食模式 (贝类,水果,红肉).
- 使用蒙特利尔认知评估 (MoCA) 评估认知功能.
主要成果:
- "基于贝类"的饮食模式与更好的认知功能有显著的关联 (Q3 OR=0.58,Q4 OR=0.54).
- 这种关联在BMI<25 kg/m2 (OR=0.57) 的个体中更为明显.
- 在贝类摄入量和子组之间没有发现显著的相互作用效应.
结论:
- "基于贝类"的饮食模式与老年人的认知能力下降有负相关.
- 这种保护作用在BMI<25 kg/m2的个体,女性和65岁以下的人群中是显著的.
- 研究结果支持优化饮食摄入量,特别是贝类消费,以保持老年人的认知健康.
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