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Updated: Jan 16, 2026

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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Published on: June 3, 2020

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在自发发酵的加纳谷物,豆类,根,根茎和大面粉中的细菌群体动态

Richard Atinpoore Atuna1, Fortune Akabanda2, Stefan Bletz3

  • 1Department of Food Science and Technology, University for Development Studies, Tamale, Ghana. ratuna@uds.edu.gh.

BMC microbiology
|October 2, 2025
PubMed
概括

这项研究探讨了加纳发酵食品中的细菌群落,揭示了由乳酸细菌主导的多样化的微生物生态系统. 了解这些动态可以提高发酵食品的安全性和质量.

关键词:
16S rDNA 测序的使用细菌多样性的细菌多样性加纳的基板是加纳的基板.相对丰富的是相对丰富.自发发酵自发发酵自发发酵

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