对金枪鱼肌肉进行全面的纹理表征,以推动基于植物的类似品的开发
Daphne Jumilla-Lorenz1,2, Dolors Parés2
1Current Foods, Inc., San Francisco, California, USA.
Journal of texture studies
|October 3, 2025
概括
这项研究描述了生金枪鱼的质地,发现物种差异很小,但异性很大. 这些发现为开发现实的植物性金枪鱼原料消费替代品提供了关键参数.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 生物技术是生物技术.
背景情况:
- 越来越多的人对海鲜替代品的需求.
- 在金枪鱼渔业的可持续性问题.
- 需要基于植物的类似物 (PBA),模仿生鱼质感.
研究的目的:
- 为了在纹理上表征原始蓝和黄金枪鱼肌肉.
- 建立原始金枪鱼PBA的参考参数.
- 为了研究金枪鱼肌肉的异构性.
主要方法:
- 五个仪器质地测试:质地分析,表面压缩,穿孔,剪切和拉伸测试.
- 通过对连接组织平行和垂直施加力来评估异构性.
- 力量峰值和肌肉位之间的相关性分析.
主要成果:
- 蓝鱼和黄鱼之间的纹理差异最小.
- 在所有机械测试中观察到显著的异质性.
- 穿孔力峰和肌肉性瘤之间存在很高的相关性 (R2>0.80).
- 生金枪鱼具有较低的凝聚力 (15% -21%) 和中等坚固度,具有可折断性.
结论:
- 确立了原始金枪鱼肌肉的定量纹理参数.
- 这些参数对于开发真正的植物性金枪鱼替代品至关重要.
- 这些发现支持可持续的海鲜选择和消费者对生鱼应用的期望.
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