使NIR

Zehui Xiao1, Jiangli Cao1, Jifeng Liu1

  • 1State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.

概括

这项研究引入了一种带有改性纳米颗粒的智能水凝,该水凝使用活性氧物种 (ROS) 和温和热量杀死细菌. 该材料还通过调节微环境并增强抗菌作用来促进伤口愈合.