健康食品券计划:关于结构,实施和营养相关结果的全球证据
Jonathan Lara-Arevalo1, Camila Corvalan2, Isabel Pemjean2
1Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States.
Advances in nutrition (Bethesda, Md.)
|October 3, 2025
概括
健康食品券计划 (HFVPs) 改善了低收入人群的饮食和粮食安全. 计划设计要素,如福利价值,符合条件的食品和营养教育,是有效性和减少健康差距的关键.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 卫生政策 卫生政策
背景情况:
- 健康食品券计划 (HFVPs) 旨在改善低收入人群的饮食和营养结果.
- 高型鱼产品可以补充现有的政策,减少不健康的食物消费和解决营养差异.
- 影响HFVP有效性和可接受性的结构因素的最新证据有限.
研究的目的:
- 对影响健康食品券计划影响的计划结构组件的全球证据进行综合.
- 总结与HFVPs相关的饮食和营养相关的结果,考虑到国家收入水平.
- 确定HFVP可接受性和有效性的关键决定因素.
主要方法:
- 这篇叙述性综述综合了HFVP结构组件的全球证据.
- 审查的关键组成部分包括资格,福利交付,符合条件的产品,福利价值,持续时间,零售场所和营养教育.
- 饮食和营养结果按国家收入水平总结,如果可能的话.
主要成果:
- 通过积极的员工互动,多语言信息,电子福利,多样化的健康食品选择和当地市场的纳入,提高了计划的可接受性.
- 远程注册,电子/邮件福利,通货膨胀调整福利,各种零售选择和综合营养教育影响了有效性.
- 高度食物计划通常增加了健康食品的购买/消费,改善了粮食安全,并增强了营养知识,但饮食质量和健康结果显示出不同的结果.
结论:
- 健康食品券计划显示了改善饮食和减少营养差异的潜力.
- 计划设计要素,如适当的福利水平,通货膨胀调整和引人入胜的营养教育,对于最大化影响至关重要.
- 解决方案设计和实施中发现的障碍对于实现HFVP目标至关重要.
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