家庭非热处理,以溶解海松黄素及其对其生物活性特性的影响
Jie Sheng1,2, Lanlan Yao1,2, Qingying Dong3
1College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
Food chemistry: X
|October 6, 2025
概括
可以使用非热处理 (NTP) 提取海松黄,果汁处理显示出良好的效率. 溶解动力学揭示了时间依赖的黄醇释放,表明功能性食品应用的潜力.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物化学 生物化学
- 可持续的加工可持续的加工
背景情况:
- 海黄酸具有功能性食品开发的重大潜力.
- 非热处理 (NTP) 提供了一种可持续的方法来提取诸如黄类药物等有价值的化合物.
- 了解黄胺溶解行为对于优化提取和产品开发至关重要.
研究的目的:
- 评估不同非热处理方法的效率,以提取海松的黄.
- 在NTP条件下描述海黄/黄 (SBF) 的溶解行为和动力学.
- 评估海松溶解产品 (SBD) 的生物活性.
主要方法:
- 使用果汁,剪切,超声波,合物磨粉和高压均化,对黄酸提取效率的比较分析.
- 系统地描述SBF溶解,监测颜色,度和颗粒大小的变化.
- 动力建模 (第一阶动力学和韦布尔模型) 以阐明溶解机制.
- 对SBD的α-葡萄糖酶抑制和氧基吸收能力 (ORAC) 的测定.
主要成果:
- 果汁制造显示了与其他NTP方法相比的可比的总黄酸提取效率.
- 从SBF释放的黄醇 (quercetin,kaempferol,isorhamnetin) 是时间依赖的,在180分钟内达到特定的累积溶解率.
- 溶解机制最好用显示扩散控制和侵蚀介导过程的模型来描述.
- SBD表现出显著的α-葡萄糖酶抑制活性 (IC50:5.18 mg/mL) 和高的ORAC (428.76 μmol TE/mL).
结论:
- 非热加工,特别是果汁制造,对于海松的黄酸提取有效.
- 在NTP下SBF的溶解遵循可预测的动力学模式,受到扩散和侵蚀的影响.
- 由此产生的SBD具有宝贵的生物活性,支持其在功能性食品和营养保健品中的使用.
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