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Mao-Cheng Sun1, Ying-Di Wang1, Jie-Ting Wang1

  • 1College of Food Science and Engineering, Changchun University, Changchun 130022, China.

Food chemistry: X
|October 6, 2025
PubMed
概括

乳清蛋白分离物 (WPI) 与子宫蛋白复合,增强其结构和功能. 这种蛋白质修饰改善了乳化和泡的特性,而不会影响reuterin的抗菌活性.

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