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Updated: Jan 15, 2026

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在浸泡在模拟食品液体中的牙颜色修复材料上的表面粗度和生物膜形成

Mehmet Alperen Sahin1, Ozge Gizem Yenidunya2, Ilknur Kaleli3

  • 1Department of Restorative Dentistry, Faculty of Dentistry, Pamukkale University, Denizli, 20190, Turkey.

BMC oral health
|October 6, 2025
PubMed
概括

与间接复合材料不同的是,石和木质复合材料在暴露于模拟食物的液体时,表现出表面粗度和生物膜形成的增加. 表面粗程度显著影响牙材料上的微生物保留.

关键词:
细菌粘附是一种细菌粘附.模拟食品的液体 模拟食品的液体表面的粗度 表面的粗度牙颜色的修复材料是牙颜色的修复材料

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