马来西亚的盐摄入量:对成年人知识,态度和习惯的基于人口的研究
Komathi Perialathan1, Ain Aqiela Azamuddin1, Teresa Sui Mien Yong1
1Ministry of Health Malaysia, Setia Alam, Selangor, Malaysia.
概括
马来西亚成年人知道盐是有风险的,但缺乏关于限制和的知识. 文化习惯阻碍了减少盐的摄入量,需要量身定制的策略,超越了对公共卫生的认识.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 健康 行为 健康行为
背景情况:
- 过度食用盐是马来西亚的一个严重的公共卫生问题,超过了世界卫生组织 (WHO) 的建议.
- 文化饮食模式和有限的公众知识挑战了马来西亚成年人的盐摄入习惯.
研究的目的:
- 评估马来西亚成年人对盐摄入的知识,信仰,态度和做法.
- 确定影响马来西亚盐摄入行为的障碍和相关性.
主要方法:
- 从2023年8月到11月进行的全国横截面研究.
- 采用经过验证的MySalt Literacy仪器,对4400名18岁以上的成年人进行多阶段随机抽样.
- 收集关于知识,信仰,态度,习惯和自我报告的盐摄入量的数据.
主要成果:
- 只有30.9%的人知道推的每日盐限量;65.7%的人不知道盐与的联系.
- 低报告的盐摄入量限制 (15.6%) 和注意标签 (13.9%).
- 在态度,信仰,阅读标签和盐摄入行为之间发现了显著的相关性.
结论:
- 马来西亚成年人表现出对风险的认识和积极的态度,但面临着知识差距和文化障碍.
- 减少盐分的努力需要文化定制的策略,应对信仰,口味偏好和习惯.
- 营养教育,政策改革和量身定制的干预措施的多部门方法对于人口范围内的盐分减少至关重要.
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