在干燥过程中实时监测凝样本的内部形态通过使用同步辐射的X射线计算机断层扫描图像干燥过程中的凝样本
Daitaro Ishikawa1, Yuzuka Ito2, Masafumi Hidaka2
1Graduate School of Agricultural Science, Tohoku University, 468-1 Aramaki Aza Aoba, Aoba-ku, Sendai, Miyagi, 980-8572, Japan. daitaro.ishikawa.e3@tohoku.ac.jp.
Scientific reports
|October 7, 2025
概括
同步龙X射线计算机断层扫描 (CT) 揭示了在干燥过程中小麦凝的实时内部变化. 该研究确定了两个不同的干燥阶段:空白生长和随后的裂产生,影响机械性能.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 物理 物理学 物理
背景情况:
- 干燥对于食品加工至关重要,影响质地和稳定性.
- 了解干燥过程中的内部结构变化是控制产品质量的关键.
- 基于小麦的凝是常见的食品矩阵,需要优化干燥方法.
研究的目的:
- 为了研究在干燥过程中基于小麦的凝的实时内部形态演变.
- 为了将结构变化与机械性能变化相关联.
- 评估同步龙X射线计算机断层扫描 (CT) 监测凝干燥的有效性.
主要方法:
- 利用同步射线X射线CT成像进行高分辨率,实时可视化.
- 集成了一个专门的干燥系统,用于现场样本处理.
- 量化水含量,空隙形成和机械性能 (模量).
主要成果:
- 观察到水含量从0.42g-水/g-干固体减少到0.1g.
- 在早期干燥过程中识别出均的空隙生成,进化为中央带状结构.
- 发现Young的模量呈指数增长,表明硬度增加.
- 有两个干燥阶段:空气增长 (0-80分钟) 和裂生成.
结论:
- 同步射线X射线CT对于实时监测凝干燥过程非常有效.
- 干燥会引起显著的内部结构变化,包括空隙形成和凝聚,导致裂.
- 观察到的结构演变直接影响小麦凝的机械性能.
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