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Updated: Jan 15, 2026

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大麻根,微青菜和叶子对人类营养的潜力
Harpal Singh1, Tobias Kretzschmar1, Ashley Dowell1
1Southern Cross University, Lismore, Australia.
Journal of cannabis research
|October 8, 2025
概括
大麻叶和微型蔬菜提供了重要的营养益处,包括蛋白质和维生素E,使它们成为人类食品的有价值. 然而,根部显示积累,警告不要在饮食中使用它们.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 植物生物化学 植物生物化学
背景情况:
- 大麻sativa L. (大麻) 具有历史性的用途,但对精神活性大麻素的法律限制限制了其营养应用.
- 在澳大利亚,只有大麻种子被批准用于消费,忽视了其他植物部位.
- 大麻叶,根和微绿的营养潜力在很大程度上仍未被探索.
研究的目的:
- 分析来自品种HAN NE的大麻叶,根和微绿的营养成分.
- 为了确定不同大麻组织中的大麻素含量和基因表达.
- 评估这些大麻部分对人类营养的适用性.
主要方法:
- 大麻组织的近距离分析,矿物质,维生素,烯和氨基酸分析.
- 大麻素的量化和大麻素生物合成基因表达的分析.
- 培养物选择侧重于HAN NE进行详细的组织分析.
主要成果:
- 大麻的叶子和微型蔬菜含有丰富的蛋白质,维生素E,必需的微量营养素和矿物质.
- 大麻素生物合成途径在微绿和年轻的叶子中活跃,但在根中不活跃.
- 在大麻根中检测到的积累,这表明了对消费的潜在安全问题.
结论:
- 大麻叶和微型蔬菜对人类饮食具有相当大的营养价值.
- 培养品的选择对于最大限度地提高营养效益和最大限度地降低与特定组织相关的风险至关重要.
- 需要进一步的研究来探索大麻作为可持续的食物来源的全部潜力.
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