番茄消费与所有原因和心脑血管死亡率之间的关系的季节性变化
Jiayin Lin1, Jie Li2, Lili Wang1
1Department of Cardiology, The Second Affiliated Hospital of Dalian Medical University, Dalian, China.
季节性食用西红与全因死亡率降低有关,而非季节性食用可能会降低心脑血管死亡率. 这些发现强调了季节性番茄消费对健康益处的重要性.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 番茄富含营养素,抗氧化剂和抗炎化合物,如利科.
- 番茄消费与降低死亡率有关,但季节性摄入的影响尚不清楚.
研究的目的:
- 调查季内和季外番茄消费与死亡率之间的关联.
- 为了检查在10年内烯摄入量和死亡率之间的关系.
主要方法:
- 从国家健康和营养检查调查 (NHANES) 中对6260名成年人的前性研究.
- 分析10年来所有原因和心脑血管死亡率,使用Cox比例危险和竞争风险模型.
- 评估总和季节性番茄消费量,包括糖摄入量.
主要成果:
- 新鲜西红的消费与较低的全因死亡率相关 (HR=0.63).
- 适度的季节性番茄摄入进一步降低了全因死亡率 (HR=0.48).
- 季外消费与心脑血管死亡率降低有关 (SHE=0.43). 适度的番茄摄入量也显示出好处,而番茄汁并没有给人带来显著的生存优势. 升高的利科水平与降低的死亡风险相关.
结论:
- 季节性番茄摄入量与全因死亡率的降低有关.
- 非季节性番茄摄入量与心脑血管死亡风险较低有关.
- 季节性饮食模式对于营养建议和健康结果至关重要.
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