Hiroki Ono1, Saburo Tsuru2, Chikara Furusawa2,3

  • 1Department of Biological Sciences, Graduate School of Science, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan.

The ISME journal
|October 8, 2025
PubMed
概括

随着碳源多样性的增加,细菌相互作用从协同转变为竞争. 这一发现揭示了环境因素,如营养物质的可用性如何影响细菌社区的动态和稳定性.

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