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Updated: Jan 15, 2026

A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
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高胆固醇成年人中杏仁消费对高胆固醇和心血管疾病风险因素的研究:一个随机对照对照试验

Katarina M Doma1, Marc Moulin1, David C Crowley1

  • 1KGK Science Inc., London, Canada.

Journal of medicinal food
|October 8, 2025
PubMed
概括

包括杏仁在饮食中可能有助于管理高胆固醇血症患者心血管疾病 (CVD) 风险因素. 杏仁没有显著影响高密度脂蛋白胆固醇 (HDL-C),但对弗雷明汉风险评分和血压显示出潜在的益处.

关键词:
在HDL-C中使用.杏仁 杏仁 杏仁 是一个心血管疾病的风险.超高胆固醇血症是一种高胆固醇血症.

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