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Updated: Jan 15, 2026

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可变强度的静电场抑制了新鲜肉中的特定腐烂生物:机制和抗微生物有效性

Su Wang1, Debao Wang1, Xiangyuan Wen1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.

Food chemistry
|October 8, 2025
PubMed
概括

静电场有效地抑制了新鲜肉中的腐烂细菌. 高压处理损坏了细菌细胞膜,通过防止微生物生长,延长了肉类的保质期.

关键词:
抗菌能力的抗菌能力.细胞膜损伤导致细胞膜损伤.静电场是一种静电场.无活化 无活化肉类 肉类 肉类特定的腐败生物体

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