:

Bruna da Fonseca Antunes1, Igor Henrique de Lima Costa1, Gabriela de Oliveira1

  • 1Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900, Pelotas, RS, Brazil.

概括

红枣树皮富含多,提供强大的抗氧化和抗菌益处. 它的生物活性化合物显示出在食品,化品和药品中可持续应用的前景,与循环经济原则保持一致.

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