在糖尿病前期和正常血糖人口之间对饮食和体力活动行为的比较分析
Jiarui Lin1, Shuhong Liu2, Lingling Gao3
1School of Nursing, Sun Yat-Sen University, Guangzhou, China.
BMC public health
|October 8, 2025
概括
糖尿病前期患者与正常血糖患者相比,表现出不同的饮食模式和体力活动水平. 干预措施应针对这些生活方式差异,以防止糖尿病的进展.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 运动生理学 运动生理学
背景情况:
- 在成年人中糖尿病前期 (糖尿病前期) 的患病率上升.
- 身体活动 (PA) 和饮食等生活方式因素对于预防糖尿病至关重要.
- 糖尿病前期和正常血糖患者之间的血压和饮食差异尚未得到充分理解.
研究的目的:
- 为了比较患有糖尿病前期和正常血糖水平的中国成年人之间的饮食习惯和身体活动水平.
- 识别特定的生活方式差异,这些差异可能会为有针对性的干预提供信息.
主要方法:
- 对中国成年人的横截面研究 (preDM n=151,正常血糖 n=302).
- 使用行星健康饮食评分 (PHD-S) 通过食物频率问卷 (FFQ) 评估饮食.
- 使用一周回忆数据评估的体力活动 (PA).
- 倾向性得分匹配 (PSM) 用于控制混因素.
主要成果:
- 糖尿病前组的和油和添加糖的PHD-S较高,但鱼类,大豆食品和坚果的PHD-S较低.
- 糖尿病前组呈现较高的轻度PA,但较低的中度和强度PA.
- 身体质量指数 (BMI) 显著调解了糖尿病前期组的饮食-尿酸关系.
结论:
- 在糖尿病前期和正常血糖患者之间,饮食和PA存在显著差异.
- 糖尿病前期的个体消耗更多的不健康的脂肪和糖,少吃鱼,大豆和坚果.
- 在糖尿病前组观察到较高的轻度PA和较低的中度/强度PA.
- 需要标准化和个性化的健康干预措施,以改善糖尿病前期患者的生活方式行为.
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