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Updated: Jan 15, 2026

Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings
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一种新型的菌素lysin Lys19可以作为潜在的生物控制剂对抗Clostridium perfringens和Streptococcus suis

Yalu Ji1, Yuqing Zhou1, Yao Fu1

  • 1State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases, Key Laboratory for Zoonosis Research of the Ministry of Education, Institute of Zoonosis, and College of Veterinary Medicine, Jilin University, Changchun, 130062, China.

International journal of food microbiology
|October 9, 2025
PubMed
概括

一种新型的菌素lysin,Lys19,有效地准了Clostridium perfringens和多种Streptococcus suis血清型. 这一发现为减少肉类和农产品中食物传播病原体提供了一个有希望的新策略.

关键词:
克洛斯特里 (Clostridium perfringensens) 是一种有毒的植物.食物污染 食物污染氨酸 (Lysin) 是一种菌体 菌体是一种菌体.这是一种Streptococcus suis.

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