化和对食品废弃物的堆肥的影响
Muriel Lepesteur1, Carina Dexter1, Yujing Zhang1
1Environmental Public Health Branch, Environment Protection Authority Victoria (EPA Victoria), 664 Collins St, Docklands, Victoria 3008, Australia.
Journal of food protection
|October 9, 2025
概括
优化堆肥温度可以增强从高风险有机废物中去除有害的子形成细菌. 危险分析和关键控制点 (HACCP) 系统提供了一种实际方法来确保堆肥安全.
科学领域:
- 环境科学 环境科学
- 微生物学 微生物学
- 废物管理 废物管理
背景情况:
- 堆肥有机废物通常是安全的,但高风险材料带来了挑战.
- 高危废物含有抗标准加工的污染物.
- 关于高风险来源的堆肥的安全性存在不确定性.
研究的目的:
- 研究堆肥过程中的环境压力因素及其对子形成细菌的影响.
- 提出优化堆肥以消除致病细菌的方法.
- 引入一个危险分析和关键控制点 (HACCP) 系统,以确保堆肥安全.
主要方法:
- 环境压力因素 (例如温度) 对细菌命运的分析.
- 检查受控温度增加对细菌分泌和去除的影响.
- 开发一个危险分析和关键控制点 (HACCP) 框架.
主要成果:
- 控制温度管理可以促进子形成和去除子形成的细菌.
- 优化堆肥可以增加致病性细菌的无活化.
- 在HACCP中采用多障碍方法可以提高病原体的无活化.
结论:
- 堆肥过程可以优化,以增强去除子形成的细菌.
- 一个HACCP系统提供了一种系统和灵活的方法来确保堆肥安全.
- 这种方法至关重要,因为更多的高风险有机废物被堆肥.
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