会议的主题是"Kotahitanga:桥梁研究,行业和实践"
Claire Smith1, Pamela von Hurst2, Michelle Gibbs3
1Department of Human Nutrition, University of Otagohttps://ror.org/01jmxt844, PO Box 56, Dunedin9054, New Zealand.
The Proceedings of the Nutrition Society
|October 10, 2025
概括
新西兰营养学会的营养学会.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 食品系统 食品系统
背景情况:
- 新西兰营养学会第58届年度科学会议将于2024年召开.
- 会议的主题是"Kotahitanga:桥梁研究,工业和实践",强调了营养方面的团结和集体行动.
- 关注的重点领域包括从婴儿期到老年期的整个生命过程中的营养.
研究的目的:
- 团结各种各样的部门,包括研究,工业和营养实践.
- 应对关键的营养挑战,并促进基于证据的营养策略.
- 促进合作,加强营养领域的科学交流.
主要方法:
- 会议包括了关于各种营养主题的演讲和讨论.
- 具体会议涉及老龄化中的营养,慢性疾病,婴幼儿营养,肠道健康和可持续食品系统.
- 一个专门的小组专注于有效的科学传播策略.
主要成果:
- 演讲强调了为老年人制定量身定制的营养策略的必要性,特别是关于肉症和帕金森病.
- 穆里尔·贝尔讲座强调了领导力在基于证据的营养和研究的公开传播的重要性.
- 讨论加强了合作,倡导和实际应用在推进营养科学的价值.
结论:
- 该会议成功召集了187名代表,以促进营养方面的团结和集体行动.
- 它加强了桥梁研究,工业和实践的关键作用,以应对营养挑战.
- 该活动强调了科学传播和实际应用对公共卫生进步的重要性.
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