当地奶牛在不同温度湿度指数 (THI) 区域对脂质调节的反应
Didin Supriat Tasripin1, Ujang Hidayat Tanuwiria1, Andi Mushawwir1
1Animal Husbandry Faculty, Universitas Padjadjaran, Jatinangor, Indonesia.
Journal of advanced veterinary and animal research
|October 10, 2025
概括
在舒适的温度-湿度指数 (THI) 区域 (66-70) 的奶牛表现出更好的脂质代谢和调节,相比于在轻微压力区域 (78-82) 的奶牛. 这凸显了环境条件对奶牛健康的影响.
科学领域:
- 动物科学动物科学
- 环境生理学环境生理学
- 牛奶牛的营养 牛奶牛的营养
背景情况:
- 环境因素,特别是热应激,显著影响奶牛的生产力和健康.
- 温度-湿度指数 (THI) 是评估牲畜热应激的一个关键指标.
- 了解不同THI水平的代谢影响对于优化奶牛场管理至关重要.
研究的目的:
- 评估不同养殖场区与不同THI对哺乳期当地奶牛的代谢调节的影响.
- 为了比较不同THI水平的奶牛的脂质活性和血脂水平.
主要方法:
- 根据THI,40只当地奶牛被分为两组:一个舒适区 (66-70) 和一个轻微的压力区 (78-82).
- 奶牛每天两次获得料和缩物的基本配给.
- 血液样本每月收集四个月,并使用光谱光度测量分析脂质概况.
主要成果:
- 在THI舒适区 (66-70) 的哺乳奶牛表现出明显更高的脂质活性和调节 (p < 0.05) 与在轻微压力区 (78-82) 的奶牛相比.
- 在舒适区的奶牛中,血脂水平也明显更好 (p < 0.05).
结论:
- 养殖区和相关的THI水平显著影响哺乳乳奶牛的脂质调节.
- 在舒适的THI区 (66-70) 和不舒服区中养的奶牛中,脂质生成调节和新陈代谢更活跃.
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