湿 (THI)

Didin Supriat Tasripin1, Ujang Hidayat Tanuwiria1, Andi Mushawwir1

  • 1Animal Husbandry Faculty, Universitas Padjadjaran, Jatinangor, Indonesia.

概括

在舒适的温度-湿度指数 (THI) 区域 (66-70) 的奶牛表现出更好的脂质代谢和调节,相比于在轻微压力区域 (78-82) 的奶牛. 这凸显了环境条件对奶牛健康的影响.

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