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Updated: Jan 15, 2026

A Simple Dry Sectioning Method for Obtaining Whole-Seed-Sized Resin Section and Its Applications
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豆粉在发芽过程中的形态,结构,化学,振动,热,粘合和功能变化

Juan Carlos Lucas-Aguirre1, Víctor Dumar Quintero-Castaño1, Luisa Fernanda Castañeda-Cano1

  • 1Facultad de Ciencias Agroindustriales, University of Quindio, Armenia, Quindio, 630001, Colombia.

F1000Research
|October 10, 2025
PubMed
概括

发芽处理对豆粉的特性影响最小. 结构性,热性和性特性基本保持不变,这表明食品应用的修改有限.

关键词:
发芽 发芽 发芽 是一个过程.粘贴. 粘贴. 这是一种粘贴.一个小小的小小的小小.这是一种粉,粉.粉纳米晶体 粉纳米晶体

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