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技术护理干预中年和老年人进行血液透析的营养状况:一个系统的审查
Amélia Pernas1, Sara Pires2,3, Idalina Gomes2,3
1Nefroestremoz, Estremoz, Portugal.
International journal of nursing sciences
|October 10, 2025
概括
技术护理干预改善了血液透析患者的营养状况和自我护理. 这些数字工具与教育相结合,提高了慢性病患者的治疗坚持和生活质量.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 护理 护理 护理
- 医疗信息学 医疗信息学
背景情况:
- 血液透析患者中普遍存在营养不良,增加死亡率和降低生活质量.
- 确定有效的干预措施对于改善患者的治疗结果至关重要.
研究的目的:
- 确定技术护理干预措施,以促进自我护理和改善中年和老年人接受血液透析的营养状况.
主要方法:
- 按照乔安娜·布里格斯研究所 (JBI) 和PRISMA的指导方针进行了系统的文献审查.
- 搜索包括主要的数据库 (Medline,CINAHL,Cochrane,Scopus,Web of Science) 和灰色文献.
- 2018-2024年发表的研究,涉及40岁以上的血液透析患者,使用JBI工具进行了批判性评估.
主要成果:
- 包括十项研究,确定了技术驱动干预的五个维度:移动应用程序,电子学习,远程护理,教育策略和综合评估工具.
- 八项研究报告了生物化学标记和营养状况的改善.
- 三项研究显示自我效能增加,两项研究报告生活质量改善.
结论:
- 将技术与面对面教育相结合,可以提高血液透析患者的营养状况.
- 综合性战略对于改善治疗坚持和预防营养不良至关重要.
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