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来自转基因Trichoderma reesei菌株AR-201菌株的食品酶热菌的安全评估

, Holger Zorn, José Manuel Barat Baviera

    EFSA journal. European Food Safety Authority
    |October 10, 2025
    PubMed
    概括

    由转基因Trichoderma reesei产生的食物酶热菌素在食品制造中使用是安全的. 虽然存在潜在的过敏性,但暴露范围表明在预期条件下没有安全问题.

    关键词:
    欧洲委员会 3.4.21.65欧洲食品安全局-Q-2023-00367三甲虫reesei 在线阅读食物酶是一种食物酶.转基因微生物转基因微生物热聚氨酸 (thermomycolin) 是一种热聚氨酸.

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