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Updated: Jan 15, 2026

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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重新评估与葡萄酒相关的Oenococcus oeni中的物种下多样性模式

Florencia Oviedo-Hernandez1, Magali Bou-Deleris2, Sibylle Krieger-Weber2

  • 1Université Bordeaux, UMR1366 Oenologie, Bordeaux INP, Bordeaux Sciences Agro, ISVV, Villenave d'Ornon, France.

Frontiers in microbiology
|October 10, 2025
PubMed
概括

欧诺科克 (Oenococcus oeni) 细菌对于葡萄酒的乳发酵 (MLF) 是至关重要的. 从各种葡萄酒中选择强壮的品种是克服现代葡萄酒变异性所带来的挑战,以保持一致的MLF至关重要.

关键词:
辅助基因组 辅助基因组 辅助基因组亚种多样性 亚种多样性低乳酸发酵是一种不良的发酵.移动元素是移动的元素.转换一个转换器.

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