,

Zhen Liu1,2, Mingjun Wang1, Shayu Li1

  • 1College of Chemistry and Chemical Engineering, Chongqing University, Chongqing, P. R. China. shayuli@cqu.edu.cn.

Chemical communications (Cambridge, England)
|October 10, 2025
PubMed
概括

一个新的传感器,DBPO,通过可逆去质子化实时跟踪氨基的变化. 这种光学传感方法与预测建模相结合,有助于理解氨基反应并检测海鲜腐烂.