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Updated: Jan 15, 2026

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits
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Published on: January 3, 2025

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追求味道:控制米粒味道质量的OsGATA7-SMOS1-OsGluA2模块

Kongkong Mondal1, Roshan Kumar Singh2, Narottam Dey3

  • 1Rice Biotechnology Laboratory, Department of Biotechnology, Visva- Bharati, Santiniketan, India.

Functional & integrative genomics
|October 10, 2025
PubMed
概括

通过了解味道的分子基础,提高了米粒质量. 一项新的研究揭示了OsGATA7-SMOS1-OsGluA2模块如何通过降低谷物蛋白含量 (GPC) 来增强口味.

关键词:
在GPC中,GPC是GPC.谷物质量的谷物质量这就是OsGluA2A2的原因.大米 大米 大米 大米 大米味觉价值的味觉价值是什么

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