促进儿童在餐馆中选择和摄入更健康的食物:一个集群随机试验的协议
Stephanie Anzman-Frasca1,2, Sara Tauriello1, Leonard Epstein1,2
1Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, State University of New York, Buffalo, NY, United States.
JMIR research protocols
|October 10, 2025
概括
这项研究测试了行为干预措施,以改善儿童的餐厅餐饮选择. 这些发现可能有助于在餐厅环境中使儿童的饮食更健康.
科学领域:
- 儿童营养学 儿童营养学
- 行为科学 行为科学
- 公共卫生干预措施 公共卫生干预措施
背景情况:
- 美国儿童的饮食卡路里含量高,营养质量低,通常受餐厅食品消费的影响.
- 儿童的口味偏好是可适应的,反复接触更健康的选择可以增加接受度.
- 餐厅儿童菜单经常提供美味但不太健康的甜食和食选择.
研究的目的:
- 评估选择架构和重复暴露策略对影响儿童餐厅餐点和饮食摄入量的有效性.
- 为集群随机对照试验提供基线人口统计数据,该试验涉及餐厅环境中的4-8岁儿童.
主要方法:
- 一个集群随机对照试验,涉及6个区域快餐餐厅的位置,根据收入进行配对.
- 干预组的家庭获得了促进更健康儿童饮食和选择建筑策略 (玩具而不是甜点) 的床单.
- 重复暴露策略包括购买促销餐后获得奖励的频繁的餐饮卡;对照组接受了通用材料.
主要成果:
- 研究队列包括236个家庭,其中234个提供人口统计数据 (78.3%的女性父母,56.8%的女性儿童;儿童平均年龄为6.5岁).
- 数据收集时间为2021年6月至2024年11月.
- 主要结局是干预后为儿童订购的餐点,次要结局包括订单和消费的营养含量 (卡路里,和脂肪,,糖).
结论:
- 餐厅干预有可能改善儿童的饮食摄入量和健康状况,因为在这些环境中经常用餐.
- 成功的干预措施可以扩大规模,以影响各种餐厅类型和社会人口统计背景.
- 对有效性,实施和传播的进一步研究是有必要的.
关键词:
孩子孩子孩子孩子孩子孩子选择的架构选择的架构饮食 饮食 饮食 饮食健康的健康健康的健康.菜单 菜单 菜单 菜单 菜单重复暴露的重复暴露是什么?餐厅餐厅餐厅餐厅餐厅餐厅餐厅餐厅餐厅餐厅餐厅餐厅餐厅餐厅餐厅餐厅更多相关视频
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