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Updated: Jul 2, 2026

Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles
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从冠到多目标生物活性化合物,通过使用阿斯伯吉勒斯管道菌 (Aspergillus tubingensisensis) 的固态发酵

T B N Brito1, R C Moreira2, M G O Carvalho1

  • 1Food and Nutrition Graduate Program- PPGAN, Federal University of the State of Rio de Janeiro - UNIRIO, Brazil.

Food research international (Ottawa, Ont.)
|October 11, 2025
PubMed
概括

冠的废物被发酵使用阿斯伯吉勒斯管道菌来增强其抗氧化和益生菌性质. 这种可持续的方法将农业废物转化为新饮料的潜在生物活性成分.

关键词:
循环经济是一个循环经济.功能饮料 功能饮料类化合物 是一种类化合物.挥发性化合物 挥发性化合物氧化氧糖化物 (Xylooligosaccharides) 是一种氧化.

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