安迪罗巴油和棕油混合物的结晶行为
Priscila Dayane de Freitas Santos1, Thayná Torres Da Silva1, Ana Paula Badan Ribeiro1
1Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil.
创造了安迪罗巴油 (AO) 和棕油 (OL) 的混合物. 添加AO调节了混合物结晶和质,表明其在结构化食品和化品方面的潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 生物化学 生物化学
背景情况:
- 安迪罗巴油 (AO) 和棕油 (OL) 是具有明显脂肪酸特征的植物油.
- AO富含不和脂肪酸和三不和甘油三,与OL不同.
- 了解混合物特性对于食品和化品中的应用至关重要.
研究的目的:
- 为了生产和描述安迪罗巴油 (AO) 和棕油 (OL) 的混合物.
- 为了研究这些混合物的热,和结晶行为.
- 评估AO作为结构成分的潜力.
主要方法:
- 制造各种成分的AO和OL混合物.
- 脂肪酸和甘油三蛋白的分析.
- 热分析 (固体脂肪含量 - SFC%,结晶开始温度).
- 在同热条件下进行的风湿学测量 (动态模量G).
主要成果:
- 加入AO (高达30%) 降低了SFC%,但降低了冷稳定性.
- 混合物表现出比纯OL (4.8°C) 更高的结晶开始温度 (5.9-8.5°C).
- 振荡性风湿学显示,结晶后混合物中的G' (6.4-19.2 kPa) 与纯OL (0.5 kPa) 相比增加.
结论:
- 添加安迪罗巴油显著调节了棕油的结晶和质性质.
- 观察到的变化表明了AO作为结构食品和化品的功能成分的潜力.
- 进一步的研究可以探索利用这些修饰性能的特定应用.
更多相关视频
11:33Laboratory Production of Biofuels and Biochemicals from a Rapeseed Oil through Catalytic Cracking Conversion
Published on: September 2, 2016
09:10Experimental Protocol for Biodiesel Production with Isolation of Alkenones as Coproducts from Commercial Isochrysis Algal Biomass
Published on: June 24, 2016
相关概念视频
Intermolecular Forces and Physical Properties
Recrystallization: Solid–Solution Equilibria
Colloids
Physical Properties Affecting Solubility
As for any solution, the solubility of a gas in a liquid is affected by the attractive intermolecular forces between solute and solvent species. Unlike solid and liquid solutes, however, there is no solute-solute intermolecular attraction to overcome when a gaseous solute dissolves in a liquid solvent since the atoms or molecules comprising a gas are far separated and experience negligible interactions. Consequently, solute-solvent interactions are the sole...
Comparing Intermolecular Forces: Melting Point, Boiling Point, and Miscibility
Temporary attractive forces like dispersion are present in all molecules, whether they are polar or nonpolar. They...
Polymer Classification: Crystallinity
Crystalline domains are the regions where polymer chains are aligned in an orderly manner and held together in proximity by intermolecular forces. For example, chains in the crystalline domains of polyethylene and nylon are bound together by van der Waals...
