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豆7S蛋白与三个化合物的竞争性结合和特征性质:对消化和肠道运输的影响
Dongze Li1, Liping Yao2, Peineng Zhu3
1School of Food Science and Engineering, Hainan University, Haikou 570228, China; Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada.
豆7S蛋白可以提供多种有益的,增强蛋白质的消化能力和吸收. 这种蛋白质-复合体显示出改善健康和营养物质的承诺.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 营养科学 营养科学
背景情况:
- 基于蛋白质的输送系统对于提高化合物的生物可用性至关重要.
- 越来越需要复合多种来满足各种健康要求.
研究的目的:
- 使用豆7S蛋白和三个关键:黄素,复星和咖啡酸,构建和描述一种新的蛋白质-三重体复合物.
- 为了研究这种复合物的结合相互作用,稳定性和吸收特性.
主要方法:
- 使用光谱法来确定结合亲和度和火常数.
- 用分子对接模拟来识别结合部位并了解相互作用.
- 在体外模拟消化和Caco-2细胞运输试验中评估了该复合物的稳定性和吸收性.
主要成果:
- 咖啡酸对豆7S蛋白具有最强的结合亲和力 (Ksv = 3.38 × 10^4 M-1),其次是黄素和白醇.
- 醇结合提高了蛋白质的消化能力,从26.51%提高到29.54%.
- 卡科-2细胞运输试验表明,复星 (68.52%) 和黄素 (70.65%) 的释放率显著,这表明它对的吸收有保护作用.
结论:
- 豆7S蛋白有效地与多种醇形成复合物,提高它们的稳定性和吸收性.
- 这种蛋白质 - 复合物具有作为营养药和功能性食品成分的先进输送系统的潜力.
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