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Updated: May 19, 2026

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性诱导的卵白凝的多醇调节:跨膜行为和机制

Jun Sun1, Xiaoyu Lv1, Miaomiao Zhang1

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China.

Food chemistry
|October 11, 2025
PubMed
概括

聚醇通过形成共价键并促进蛋白质交叉链接来增强保存的蛋白凝 (EWG). 黑茶多 (BTP) 和绿茶多 (GTP) 在凝质量上显示出最显著的改善.

关键词:
性诱导的蛋白凝凝.蛋的膜膜是如何形成的互动 互动 互动 互动聚醇是一种多醇.保存好的蛋 保存的蛋

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