在成年人中,慢性营养变量与动脉样硬化之间的关联
Changsi Wang1, Ya Cheng2, Hongfang Yang1
1Department of Nutrition, Hygiene and Toxicology, Academy of Nutrition and Health, School of Public Health, Medical College, Wuhan University of Science and Technology, Wuhan, 430065, China; Hubei Province Key Laboratory of Occupational Hazard Identification and Control, Wuhan University of Science and Technology, Wuhan, China.
Nutrition, metabolism, and cardiovascular diseases : NMCD
|October 11, 2025
概括
较长的饮食窗口与动脉样硬化 (CAS) 的风险增加有关. 这项研究强调了慢性营养对心血管健康的潜在影响.
科学领域:
- 心血管健康 心血管健康
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 吃饭时间和动脉样硬化 (CAS) 之间的关系还不太清楚.
- 慢性营养,包括饮食时间和饮食持续时间,是新兴的研究领域.
研究的目的:
- 调查慢性营养变量与动脉动脉样硬化 (CAS) 之间的关联.
- 为了确定食物的时间或饮食窗口的持续时间是否会影响CAS风险.
主要方法:
- 使用后勤回归和受限立方线分析.
- 在671名参与者中通过超声波评估CAS.
- 通过采访收集时间营养数据.
主要成果:
- 较长的饮食窗口与较高的CAS风险 (OR=2.15在最高四分位数中) 显著相关.
- 在第一次或最后一顿饭的时间和CAS之间没有发现任何显著的关联.
- 在食用窗口的持续时间和CAS风险之间观察到线性剂量反应关系.
结论:
- 较长的饮食窗口可能对动脉样硬化有害.
- 慢性营养,特别是食用窗口持续时间,是心血管疾病风险的潜在因素.
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