使用玻璃过渡和生物食品封装的食品加工策略,以加强微生物管理和食品安全

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Updated: Jan 15, 2026

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Muthu Thiruvengadam1, Jang-Won Kim1, Ja-Min Lee1

  • 1Department of Crop Science, College of Life Science, Konkuk University, Seoul 05029, Republic of Korea.

Food chemistry
|October 12, 2025
PubMed
概括

结合玻璃过渡和生物食品封装,为可持续食品包装提供了一个新的战略. 这种方法通过控制生物活性化合物释放和微生物污染来提高食品安全并延长保质期.

关键词:
生物活性化合物 生物活性化合物食品封装食品的封装方式食品安全 食品安全玻璃过渡 玻璃过渡 玻璃过渡微生物管理 微生物管理

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