描述苏格兰的食品环境及其与贫困的关联:一项全国性研究
Deksha Kapoor1, Joe Kennedy1, Kirsteen Shields1
1Division of Global Agriculture and Food Systems, University of Edinburgh, Midlothian, UK.
Preventive medicine reports
|October 13, 2025
概括
在苏格兰,户外食品店比零售选择更为普遍. 与贫困社区相比,贫困地区的餐厅更多,外卖店更少.
科学领域:
- 公共卫生 公共卫生
- 食品 环境研究 研究 环境研究
- 健康的社会经济决定因素
背景情况:
- 了解食品环境对于公共卫生倡议至关重要.
- 食品出售点的分发可能受到社会经济因素的影响.
- 苏格兰的美食景观具有独特的特点.
研究的目的:
- 绘制和分析苏格兰食品零售点的分布.
- 调查食品出口类型与社区贫困水平之间的关系.
主要方法:
- 利用了2024年注册食品企业的食品标准局数据.
- 分类食品商店到户外 (OOH),零售和其他.
- 使用苏格兰多重贫困指数量化社区贫困.
主要成果:
- 户外 (OOH) 销售点占所有食品企业的59%,数量明显超过零售 (28%).
- 与零售 (0.8/km2) 相比,OOH销售点的密度较高 (1.9/km2).
- 贫困地区的餐厅/咖啡馆比例较高,外卖店的数量也比贫困地区更少.
结论:
- 苏格兰地方政府之间存在着食品环境的显著差异.
- 获得的见解可以指导地方规划和有针对性的干预措施,以改善食品环境.
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