通过电气发酵解锁1,3-二醇的产生,由 Pseudomonas aeruginosa 通过电气发酵
Julia Pereira Narcizo1, María-Eugenia Guazzaroni2, Adalgisa Rodrigues de Andrade1
1Department of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto (FFCLRP), University of São Paulo (USP), Ribeirão Preto, SP 14040-901, Brazil.
ACS omega
|October 13, 2025
概括
使用Pseudomonas aeruginosa的电发酵显著提高了从甘油中产生的1,3-propanediol (1,3-PDO) 的产量. 这种生物电化学方法提高了产量,并提供了一种可持续的方法来生产这种有价值的化学构件.
科学领域:
- 生物技术是生物技术.
- 生物化学工程 生物化学工程
- 微生物电化学 微生物电化学
背景情况:
- 1,3-二醇 (1,3-PDO) 是一个重要的工业化学品和聚合物前体.
- 作为生物柴油副产品的甘油是1,3-PDO生产的可持续原料.
- 传统的1,3-PDO发酵方法在产量和效率方面存在局限性.
研究的目的:
- 为了研究使用Pseudomonas aeruginosa进行1,3-propanediol (1,3-PDO) 生产的电发酵的有效性.
- 通过电发酵与传统发酵进行1,3-PDO生产的比较.
- 探索应用电压对1,3-PDO生物合成和代谢途径的影响.
主要方法:
- 使用一个单微生物电化学电池,配有碳布和电极.
- 在不同应用电压 (0.010.4V) 和潜在静电控制下进行电发酵试验.
- 使用Pseudomonas aeruginosa用于将甘油生物转化为1,3-PDO.
- 分析了1,3-PDO度,产量,生产率和电子回收.
主要成果:
- 与传统发酵相比,电气发酵显著提高了1,3-PDO生产.
- 0.05V的最佳电压导致1,3-PDO度为99.49 ± 0.57 mmol L-1,产量为0.78 ± 0.01 mol/mol,生产率为15.70 ± 0.25 mmol L-1 h-1.
- 与传统发酵 (45.14 ± 0.89%) 相比,电子回收在电发酵 (89.65 ± 0.37%) 中明显高,表明更有效的还原途径.
结论:
- 电气发酵有效调节Pseudomonas aeruginosa的新陈代谢,以提高1,3-PDO的生产.
- 这种生物电化学方法为从糖中生产1,3-PDO提供了一个有希望的,可持续的替代方案.
- 这些发现支持将电发酵集成到生物炼油厂中,用于增值化学合成.
相关概念视频
Fates of Pyruvate
10.4K
Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
10.4K
Microbial Fermentation
1.3K
Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
1.3K
Fermentation
128.7K
Most eukaryotic organisms require oxygen to survive and function adequately. Such organisms produce large amounts of energy during aerobic respiration by metabolizing glucose and oxygen into carbon dioxide and water. However, most eukaryotes can generate some energy in the absence of oxygen by anaerobic metabolism.
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
128.7K


