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2024年阿根廷包装食品和饮料中的含量和政策影响
Leila Guarnieri1, Florencia Cámara1, Maria Victoria Tiscornia1
1Fundación Interamericana del Corazón Argentina Guardia Vieja 4324 1° A, Caba 1192 Argentina Fundación Interamericana del Corazón Argentina, Guardia Vieja 4324 1° A, Caba (1192), Argentina.
概括
阿根廷包装食品的含量自2022年以来有所降低,但许多产品仍然超过泛美卫生组织 (PAHO) 的目标,这凸显了更新法规的需要.
科学领域:
- 公共卫生与营养
- 食品科学与技术 食品科学与技术
- 监管合规性 监管合规性
背景情况:
- 在全球范围内,高摄入量是一个重大的公共卫生问题.
- 阿根廷已经实施了国家法规,并通过了泛美卫生组织 (PAHO) 的区域减少目标来解决这个问题.
- 监测食品中的含量对于评估公共卫生干预措施的有效性至关重要.
研究的目的:
- 分析2024年在阿根廷可用的包装食品和饮料中的含量.
- 与2022年的数据相比,评估水平的变化.
- 评估阿根廷国家减少法和PAHO区域减少目标的遵守情况.
主要方法:
- 在2024年4月至5月期间,布宜诺斯艾利斯超市对3915种食品和饮料产品进行了横截面调查.
- 营养标签数据来自主要零售连锁店,占全国市场80%的数据.
- 含量与国家法律限制和PAHO目标进行了比较,数据与2022年的3665种产品样本进行了对比.
主要成果:
- 肉类和鱼类调味品,开胃菜和午餐肉类等类别的中位数含量最高.
- 在2022年至2024年期间,66个类别中的11个类别中观察到显著的含量减少,特别是调味料和面包.
- 虽然国家法律的遵守率很高 (5.8%超出限额),但很大一部分产品超过了PAHO的目标 (44.5%为2022年门,52.5%为2025年门).
结论:
- 更新国家减少的法律和加强政策是进一步减少摄入量的必要.
- 持续监测和政策加强对于实现与消费相关的公共卫生目标至关重要.
- 解决不遵守区域目标的问题,特别是新鲜意大利面和美味零食等产品,需要有针对性的干预措施.
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