饮食模式变量和15年死亡率:来自瑞典哥德堡H70出生队列研究的结果,瑞典
Emmalee Gisslevik1, Love Svanqvist2, Ingmar Skoog2
1Faculty of Health Sciences, Kristianstad University, Kristianstad, Sweden.
Food & nutrition research
|October 13, 2025
概括
经常吃东西,特别是零食,可能会增加老年人的死亡风险. 这项研究强调了饮食模式与寿命之间的潜在联系,表明需要进一步进行营养分析.
科学领域:
- 老年学是一门学科.
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
背景情况:
- 饮食习惯对老年人的健康状况有很大影响.
- 对于老年人的饮食模式和死亡率之间的关系,人们的了解有限.
研究的目的:
- 为了前性地研究饮食模式变量与15年全因死亡率之间的关联.
- 分析来自70岁的群体的数据,考虑相关的共变量.
主要方法:
- 一项前性队列研究,涉及551人 (70岁).
- 通过饮食史评估的饮食摄入量;用餐频率,零食,饮料和总摄入次数 (IO) 描述的饮食模式.
- 统计分析包括考克斯比例危险回归,t测试和奇平方测试.
主要成果:
- 在随访期间死亡的人群中,营养不良风险指标的流行率更高.
- 在高总摄入频率 (>5/天) 的个体中观察到死亡危险比率 (1.51) 的增加.
- 中高的小吃频率 (>2-3小吃/天) 与死亡风险增加有关,独立于能量摄入量.
结论:
- 经常每天摄入,特别是零食,可能与老年人死亡风险的增加有关.
- 饮食模式和死亡率之间的关联并不能完全通过总能量摄入量或其他共同变量来解释.
- 建议进行进一步的研究,以探索不同饮食模式的营养成分及其对寿命的影响.
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