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Updated: Aug 14, 2026

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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白色和蓝色狼的结构,物理化学和功能性质vicilin和豆类分数

Stanley Chukwuejim1, Deepak Kadam1, Rotimi E Aluko1,2

  • 1Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada.

Food chemistry: X
|October 13, 2025
PubMed
概括

狼种子的蛋白质,维西林和豆类,表现出不同的特性. 蓝狼子素 (BLVL) 显示出出色的乳化和发泡能力,使其成为一个有前途的食品成分.

关键词:
这是一种乳液乳液.发泡的泡 发泡的泡类植物 (Legumin) 是一种类植物.卢平是个流浪汉蛋白质的消化性 蛋白质的消化性蛋白质结构 蛋白质结构维西林维西林维西林维西林

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