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厄瓜多尔两个大城市的健康饮食成本:比较分析
Leidy Gonzabay-Parrales1, Lesly Alay Chimborazo1, Giuliana Altamirano Flores1
1NeurALL Research Group, Quito, Ecuador.
Frontiers in nutrition
|October 13, 2025
概括
在厄瓜多尔,健康饮食的成本是每人每月184.66美元,是基本家庭篮子的三倍多. 这使得许多人无法负担健康饮食,突出了一个公共卫生问题.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 卫生经济学 卫生经济学
背景情况:
- 经济和社会因素阻碍了获得适当饮食的机会,特别是在中低收入国家 (LMICs).
- SARS-COV-2 流行病影响了厄瓜多尔的经济,影响了食品价格和饮食可获得性.
- 评估健康饮食的成本对于了解营养获取挑战至关重要.
研究的目的:
- 为了确定基多和厄瓜多尔的瓜亚基尔健康饮食的成本.
- 为了比较健康食品选择的价格与基本家庭篮子 (BFB).
- 评估健康饮食相对于统一基本工资的负担能力.
主要方法:
- 使用BFB和标准营养指南中的食物开发了一个饮食模型.
- 消费者价格是从基多和瓜亚基尔的主要超市连锁店收集的.
- 分析了三种饮食场景:定期用BFB份量,定期用健康份量,以及专门的健康饮食模型.
主要成果:
- 在厄瓜多尔,健康饮食的每月成本在2023年为每人184.66美元.
- 这相当于统一基本工资的41%,是BFB的3.2倍.
- 乳制品,蛋和肉类是基多和瓜亚基尔健康饮食中最昂贵的组成部分.
结论:
- 在厄瓜多尔主要城市,健康饮食成本接近每月基本工资的一半,使得许多家庭无法获得健康饮食.
- 健康饮食的高成本构成了严重的公共卫生问题.
- 需要公共政策来提高获得营养食品的机会,并促进农民对消费者的直接销售.
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