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Updated: Jan 15, 2026

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民族发酵食品的健康益处

Dushica Santa1, Melanie Huch2, Dominic A Stoll2

  • 1Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia.

Frontiers in nutrition
|October 13, 2025
PubMed
概括

民族发酵食品 (EFF) 为打击饥饿和营养不良提供了一条可持续的途径. 这篇评论强调了它们的各种健康益处,从肠道健康到认知功能,强调需要保护这些传统食物.

关键词:
生物活性化合物 生物活性化合物多样性的多样性多样性的多样性民族发酵食品 民族发酵食品发酵 发酵 发酵 发酵乳酸细菌是一种乳酸细菌.

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