各种饮料对不同假牙基树脂表面粗度和颜色稳定性的影响:一个体外研究
Mai Salah El-Din1, Passent Ellakany2, Shaimaa Mohamed Fouda3
1Department of Prosthodontics, Alexandria University Main Hospital, Egypt.
Dental and medical problems
|October 13, 2025
概括
像百事可乐,咖啡和茶这样的饮料显著增加了表面粗度,并随着时间的推移改变了假牙基材的颜色. 与其他测试材料相比,热聚合聚甲基甲酸显示出更好的色彩稳定性.
科学领域:
- 材料科学 材料科学 材料科学
- 生物材料工程 生物材料工程
- 牙科假肢 牙科假肢
背景情况:
- 牙膏基础材料容易因日常饮料消费而降解.
- 表面质地和颜色变化是这种退化的常见表现.
研究的目的:
- 评估常见饮料 (百事可乐,咖啡,茶) 对假牙基材质性能的影响.
- 为了评估表面粗度 (Ra) 和颜色稳定性 (ΔE) 的变化.
主要方法:
- 测试了120个热聚合聚甲基甲酸 (HP),热成型聚胺 (PA) 和乙 (AC) 的样本.
- 标本被浸泡在人工唾液,百事可乐,咖啡或茶中30天和90天.
- 用双向ANOVA测量和分析了表面粗度和颜色变化.
主要成果:
- 饮料对所有测试的假牙基础材料的表面粗度和颜色稳定性产生了显著的影响.
- 与聚胺 (PA) 和乙 (AC) 相比,热聚合聚甲基甲酸 (HP) 显示出更高的色彩稳定性.
- 颜色变化随着浸泡时间的增加而增加,特别是在热成型树脂中.
结论:
- 所有测试的饮料都对假牙基础材料的表面粗性和颜色稳定性产生了负面影响.
- 饮料暴露的持续时间与观察到的颜色变化直接相关.
- 热成型树脂在接触饮料时表现出更明显的颜色变化.
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