印度成年人的鱼类消费及其与贫血和代谢障碍的关联
Rajesh Kumar Rai1,2,3, Sabri Bromage4,5, Baban Bayan6
1Birbhum Population Project, Society for Health and Demographic Surveillance, Suri, West Bengal, India.
The British journal of nutrition
|October 14, 2025
概括
印度不断增加的鱼类消费与所有成年人的贫血风险降低有关. 它还可以减少超重/肥胖和高血压,特别是在男性中,但可能会增加高血糖症的风险.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 海鲜消费是为了微量营养素摄入量和代谢健康而促进的.
- 印度鱼类消费益处的证据有限.
- 代谢障碍和微量营养素缺乏是印度重要的公共卫生问题.
研究的目的:
- 调查印度成年人鱼类消费频率与健康结果之间的关联.
- 检查与贫血,超重/肥胖,高血压和高血糖的关系.
- 为印度的鱼类消费提供基于证据的建议.
主要方法:
- 对2019-2021年国家家庭健康调查数据的横截面分析.
- 包括15-54岁 (男性) 和15-49岁 (女性) 的非素食印度成年人.
- 应用控制函数 (CF) 方法来评估每日和每日/每周的鱼类消费.
主要成果:
- 每天和每天/每周的鱼类消费与男性和女性的贫血风险降低有关.
- 每天食用鱼类增加了男性和女性超重/肥胖的可能性.
- 每天/每周摄入鱼类可以减少男性的超重/肥胖,男性和女性的高血压,男性和女性的高血糖风险增加.
结论:
- 印度成年人可以通过增加鱼类摄入量来改善健康,帮助预防贫血.
- 鱼类消费显示出对管理超重/肥胖和高血压的潜在益处.
- 需要进一步的研究,以了解与高血糖的复杂关系.
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