酸诱导的氧化损伤和毒性在老鼠中被维生素C改善
Saima Nazir1, Mir Kaisar Ahmad2, Zubair- Ul-Nazir3
1Department of Biotechnology, Mewar University, Rajasthan, India.
Drug and chemical toxicology
|October 15, 2025
概括
维生素C有效地保护酸 (KBrO3),一种食品添加剂和消毒副产品引起的损伤. 这项研究证明了维生素C的存在.
科学领域:
- 毒理学 毒理学 毒理学
- 生物化学 生物化学
- 营养科学 营养科学
背景情况:
- 酸 (KBrO3) 是一种食品添加剂和水消毒副产品.
- KBrO3可能是人类的致癌物,也是动物的致癌物.
- KBrO3诱导显著的毒性和氧化应激.
研究的目的:
- 研究维生素C对KBrO3诱导的毒性的保护作用.
- 评估与KBrO3暴露相关的生化和组织学变化.
- 为了确定维生素C的化学保护功效.
主要方法:
- 动物模型仅用KBrO3或用维生素C进行预处理.
- 分析了包括血清肌素,尿素,脂质过氧化和氧化应激标志物的生物化学参数.
- 评估了功能,氧化应激,DNA损伤和组织学变化.
主要成果:
- 服用KBrO3显著提高了血清肌素和尿素水平.
- KBrO3诱导了氧化应激,由增加的脂质过氧化和蛋白质碳酸盐和降低的抗氧化剂水平证明.
- 维生素C的预处理显著减轻了KBrO3诱导的毒性和组织学损伤.
结论:
- 维生素C作为一种有效的化学保护剂,可以防止KBrO3诱导的损伤.
- 维生素C可能有助于减轻KBrO3和相关化合物的毒性.
- 这些发现强调了维生素C在控制酸盐毒性的潜力.
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