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Updated: Jan 15, 2026

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
使用世卫组织2021年指标评估补充养做法:来自德里的社会经济群体的见解
Komal Rathi1, Neena Bhatia1, G S Toteja2
1Department of Food and Nutrition, Lady Irwin College, Mandi House, New Delhi, Delhi, India.
德里的补充养在所有收入群体中都显示出不良的饮食多样性,很少有儿童达到最低可接受饮食 (MAD) 标准. 需要紧急干预,以改善婴儿营养和打击不健康的食物消费.
科学领域:
- 儿童营养 儿童营养
- 公共卫生 公共卫生
- 健康的社会经济决定因素
背景情况:
- 补充养对于儿童发育 (6-23个月) 是至关重要的.
- 社会经济地位显著影响营养结果.
- 了解印度不同环境中的养习惯至关重要.
研究的目的:
- 评估德里的城市贫民窟,低收入 (LIG) 和中等收入 (MIG) 群体的补充养做法.
- 评估遵守世卫组织2021年婴幼儿养 (IYCF) 指标的情况.
- 为了确定营养差距和差异.
主要方法:
- 在439对母婴对进行的横截面调查.
- 使用世卫组织2021年IYCF指标进行评估.
- 使用STATA v.17.7进行统计分析.
主要成果:
- 中等收入群体表现出更好的做法,但所有群体的食都不够理想.
- 最低可接受的饮食 (MAD) 达到只有17% (MIG),8.7% (LIG),10% (贫民窟).
- 观察到高消费不健康的零食 (22%+) 和低水果/蔬菜摄入量 (65%+).
结论:
- 在社会经济层面之间,养实践存在显著的差异.
- 普遍存在的低饮食多样性和营养不足需要立即关注.
- 有针对性的行为改变沟通对于改善儿童营养至关重要.
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