在微藻中可持续蛋白质生产的工程方法:全面的审查
Sunni Chen1, Honglin Zhu1, Emily Radican1
1Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA.
Comprehensive reviews in food science and food safety
|October 15, 2025
概括
微藻提供可持续的蛋白质来源,以满足日益增长的全球需求. 优化种植,基因改造和加工可以提高用于食品和料应用的微藻蛋白质生产.
科学领域:
- 生物技术是生物技术.
- 可持续农业 可持续农业
- 食品科学 食品科学 食品科学
背景情况:
- 全球不断增长的蛋白质需求需要替代动物来源.
- 微藻是高效的生物工厂,具有高的光合作用能力和最小的资源需求.
- 混合性培养增强了微藻生物质和蛋白质产量.
研究的目的:
- 审查加强微藻蛋白质生产的战略.
- 探索种植,遗传和下游加工技术.
- 讨论生物炼油方法的经济可行性.
主要方法:
- 对种植参数 (光,碳,) 的审查.
- 基因工程 (CRISPR/Cas9) 和随机突变发生的分析.
- 对下游加工 (干燥,挤出,提取,水解) 的检查.
主要成果:
- 混合型种植显著提高了生物质产量.
- 随机突变发生是有效增加蛋白质积累.
- 下游加工方法影响蛋白质质量和应用.
结论:
- 整合种植,菌株改造和加工是可持续微藻蛋白质生产的关键.
- 生物炼油战略提高了经济可行性.
- 支持性政策框架对于开发微藻蛋白平台至关重要.
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