(VFW)

Muhammad Tayyab Arshad1, Iqra Saddique2, Sammra Maqsood3

  • 1Functional Food and Nutrition Program, Center of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand.

Journal of food science
|October 15, 2025
PubMed
概括

蔬菜和水果废弃物 (VFW) 可以利用绿色提取方法提取有价值的抗氧化剂. 像超声波辅助提取 (UAE) 和微波辅助提取 (MAE) 这样的技术显示了可持续应用的高效率和低能耗.