人口和地球健康的关键行动领域:英国粮食系统计划转型的建议
Emma Hunter1, Tracey Duncombe2, Alexandra Johnstone1
1The Rowett Institute, University of Aberdeen, Aberdeen, UK.
Nutrition bulletin
|October 15, 2025
概括
英国的食品系统需要转型,以改善公共卫生和环境可持续性. 改变英国食品系统 (TUKFS) 计划提出了食品生产,环境,社区和政策方面的创新,以实现这一目标.
科学领域:
- 食品系统科学 食品系统科学
- 公共卫生 营养 公共卫生 营养
- 环境可持续性 环境可持续性
背景情况:
- 英国的食品系统对公共卫生,环境可持续性和经济性产生重大影响.
- 目前的系统有助于温室气体排放,生物多样性丧失,以及不公平地获得健康饮食,生活成本危机加剧了这种情况.
研究的目的:
- 介绍英国粮食系统转型计划 (TUKFS) 的研究结果.
- 概述可行的策略,以改善英国食品系统内的营养和可持续性.
主要方法:
- 解决方案的联合生产,涉及学术界,工业界,政策制定者和社区.
- 系统思维应用于食品政策和治理.
- 专注于四个主要行动领域:创新,食品环境,社区赋权和政策改革.
主要成果:
- 确定了改变英国食品系统的关键行动领域.
- 拟议的创新包括英国种植的豆类,强化食品和水产养殖.
- 制定了改变食品环境和赋予社区权力的战略.
结论:
- 协调,基于证据的行动对于更健康,公平和可持续的英国食品系统至关重要.
- 该TUKFS计划为系统变革提供了一个框架.
- 政策和治理改革对于支持粮食系统转型至关重要.
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